Chef Renaldo Decembrini

Tracing his roots to Tuscany, Italy, Renaldo Decembrini started cooking at a very young age under the love and guidance of his grandmother, “Nonna Maria”. Since that time, Chef Renaldo has developed a passion and expertise for sourcing the best in local and seasonal foods while showcasing the essence of each ingredient in his creations.

Renaldo started his career in Vancouver, British Columbia, where he was the Executive Chef in notable kitchens across the Province. Chef Renaldo was also instrumental in the launch and operation of two new restaurants, TASTE Resto-Lounge and Vinoteca.

Chef Renaldo moved to Toronto in July of 2015. Over the past two years, Renaldo has been exploring the diverse Toronto food scene and is currently working on opening his first restaurant.



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